Cinnamon and Diabetes - Relieve Symptoms with Cinnamon

07 Mar

Posted by admin as Diabetes Information

Cinnamon is a native of China, Japan, and Formosa and found in Sri Lanka, Java, Vietnam, Sumatra, West Indies, Jamaica, Laos, Indonesia, Brazil, and Seychelles. In India the plant occurs widely in the southern coastal regions of western India up to an altitude of 2,000 meters.

Cinnamon—it’s not just for perking up the flavor of pies and applesauce anymore. A teaspoonful of the spice can have medicinal properties, at least for most people with diabetes, several trials have indicated.

The quantities of cinnamon that you need to eat to reduce your blood sugar could have a negative impact on your liver over a long period of time.

Cinnamon is a well known spice with an extensive history of use as a pungent and sweet flavouring agent. There is a cinnamon and diabetes connection in cinnamon research for diabetes – and it’s a GREAT connection. The most active ingredient in cinnamon is methylhydroxy chalcone polymer which helps convert glucose to energy.

The connection between cinnamon and diabetes symptoms relief makes sense because cinnamon has been known for some time as a substance that has a positive effect on the body’s efficient use of energy, which is normally diminished in someone with diabetes.

Cinnamon herb tea is a traditional warming remedy. One of the best ways to get it is to boil cinnamon sticks in water and the tea is ready. Cinnamon Bark improves the taste and flavor of the herbal tea and is very effective.

The diabetes and cinnamon connection is – cinnamon and blood sugar diabetic research proves that cinnamon improves insulin and glucose metabolism and reverses insulin resistance!. The active ingredient in cinnamon is apparently methylhydroxy chalcone polymer, which helps to convert glucose into energy.

With just half a teaspoon ( half a teaspoon is equivalent to one gram.) of cinnamon into the daily diabetes diet can significantly reduce blood glucose levels.

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